Ingredients
2 pounds ground beef (or 1 lb beef, 1 lb ground Italian sausage)
1 cup fresh bread crumbs
1/2 cup finely grated Parmesan
1 heaping tablespoon chopped basil
1 heaping tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1/2 finely chopped onion
2 eggs
3 tablespoons olive oil
Directions
- In a large bowl, mix all ingredients except olive oil by hand.
- Roll meat between palms to form a ball that is firmly packed but not compressed.
- Repeat, making each meatball about 2 inches in diameter.
- In a large skillet heat olive oil over medium-high heat.
- Brown well on bottoms before turning.
- Continue cooking until browned all over.
- Place cooked meatballs on a plate as each batch is finished.
- Let meatballs cool slightly and add to pasta sauce.
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