Ingredients
1 lb Pork Sausage-browned and drained
8 oz Cheddar Cheese
6 eggs
1/2 tsp salt
Dash of pepper
1 C cream
Directions
1. Brown and drain sausage
2. Put sausage in the bottom of a pie plate
3. Top sausage with cheese
4. Beat together eggs, salt and pepper.
5. Beat cream into egg mixture
6. Slowly pour egg mixture over sausage and cheese
7. Bake at 350 degrees for 35-45 minutes
Makes 6 servings
Cals: 427 Fat: 36g, Carbs: 2g, Protein: 25g